Environment / sustainability

Christmas trees are a crop, grown specifically for the Christmas market.

The land they are grown on is often not suitable for other crops. A crop of Christmas Trees are a huge benefit to the environment. While they are growing they support life by absorbing carbon monoxide and other gases, and emit fresh oxygen in return.

Growing Christmas trees on otherwise unused land also stabilises the soil, protects water supplies and provides a haven for wildlife, particularly birds. As the trees are cut in December the bird young are never disturbed and have long flown the nest. We often find old nests in the trees we cut. When we cut one tree another is planted next to the stump the following February, meaning that each square metre of land is sustainably doing its bit for the environment.

An average 6 foot Nordmann Fir is 12 years old when cut. It has been grown in a nursery from seed for 2 years, then grown on outside for 2 more years.

We buy our trees as these small (about 25cm) transplants from reputable, sustainable nursery suppliers, with full provenance of each tree.

Your tree will have been pruned and weeded throughout its lifecycle, and kept free of all bugs to ensure it is healthy for December. Each tree grows in approximately one square metre of ground and we grow roughly 1,000 trees per acre of land.

The distance your tree will travel from being cut in Gulval to our site at Polgoon is approximately 2 miles.

The FSC (Forest Stewardship Council ) says:

“Your small local grower might not be FSC certified, but you can ask if the farm where your tree was grown is managed in a sustainable way. Does the farm take care of wildlife? Has it been running for a few years? This would suggest a sustainable business model. You can also ask how the tree farm is tended. Using big machinery isn’t good, as it erodes the soil and can make nearby streams fill up with sediment. It’s better for the environment if trees are planted and harvested (or felled) by hand.”